Risk Mitigation Supply Chain of Non-Edible Coconut for Sustainable Bioavtur Raw Material
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Abstract
Coconut production in Riau province, especially Indragiri Hilir Regency is very abundant, but not all of it can be consumed by humans due to various reasons, whether it's due to management, falling rot from trees, aflatoxin fungus, and so on. This study aims to Mitigate Supply Chain Management Risks faced when non-standard coconuts are managed into SAF, especially in Indragiri Hilir Regency, Riau. The data analysis technique used in this study uses the Analytical Hierarchy Process (AHP). Furthermore, using a risk management model, namely the House of Risk (HOR) with the principle of FMEA (Failure Mode and Error Analysis). Based on the results of the research that has been done, the biggest risk based on FMEA calculations is that no law specifically regulates coconut. However, the solution that can be taken according to priorities is for the Government to conduct outreach and education programs for farmers about good and safe drying methods for copra. This is because the solution that can be resolved shortly is a problem related to Copra
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This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under a Creative Commons Attribution 4.0 International License.
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